Parasite Popup

Two Korean female chefs, Jiyeon Lee of Heirloom Market BBQ and Seung Hee Lee of Koreanfusion are celebrating the award winning movie Parasite's accolades from the Golden Globes to the Oscars.

How?

By showcasing the foods described and shown in the movie. We are most excited to show case Jjapaguri (aka Ram-Don) topped with Heirloom Market's signature smoked beef.

1. Drunken Mussels - a must-have to accompany soju, a Korean spirit that is known to comfort the commoners. Did you know that the finale OST is titled "Soju Hanjan (one shot)"?

2. Gisasikdang Banchan Medley - we are serving the most common dishes from "Gisasikdang (driver's restaurant)" where all the dishes are served buffet style geared towards drivers and other folks who want fast homemade meal.

3. Jjapaguri - aka Ram-Don (Ramen - Udon). A classic comfort food that knows no class, elevated with beef just like the movie, except we take up a notch using Heirloom's smoked beef.

4. Peach dessert - taking on the deadly peach fuzz theme from the movie! We make dessert that is going to steal your heart, representing Georgia like no other.

We will also have selected alcoholic beverages following the movie theme!